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This Sencha is a so-called Matcha-Iri (抹茶入 or 抹茶入り), that is to say a green tea refined with Matcha powder.
The leaves were grown on the green tea plantations of the former village of Hoshino (now part of the city of Yame) on Kyushu. A place that has long been known for its high-quality green tea. The matcha that is added to the Sencha is organically grown and provides the bright green color of this tea.
Let yourself be convinced by this very aromatic tea and its delicately sweet taste!
The maker of this Sencha, tea master Shinya Yamaguchi, reached the highest rank among Japanese tea masters at a young age. The Sencha “Matcha Iri” is further proof of his exceptional abilities.
100 grams
Preparation advice:
Quantity: 6g for 450ml
Temperature: 70°C
Stewing time: 1st infusion 45 seconds, 2nd infusion 10 seconds.
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This Sencha is a so-called Matcha-Iri (抹茶入 or 抹茶入り), that is to say a green tea refined with Matcha powder.
The leaves were grown on the green tea plantations of the former village of Hoshino (now part of the city of Yame) on Kyushu. A place that has long been known for its high-quality green tea. The matcha that is added to the Sencha is organically grown and provides the bright green color of this tea.
Let yourself be convinced by this very aromatic tea and its delicately sweet taste!
The maker of this Sencha, tea master Shinya Yamaguchi, reached the highest rank among Japanese tea masters at a young age. The Sencha “Matcha Iri” is further proof of his exceptional abilities.
100 grams
Preparation advice:
Quantity: 6g for 450ml
Temperature: 70°C
Stewing time: 1st infusion 45 seconds, 2nd infusion 10 seconds.
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