Soup bowl Mokume S brown

made in Japan
diameter 11.2 cm
height: 6.5 cm
suitable for microwave and dishwasher

Donburi Bowls: Literally translated, Donburi simply means "bowl". In Japanese cuisine, it is used to describe dishes in which a bowl of rice with side dishes (meat, vegetables, tofu or fish) is served on top. These bowls are often larger than normal rice bowls because the side dish does not have its own plate as usual.

As a rule, a Donburi dish is named after the side dish served on the rice. For example, the very popular gyudon is a bowl of rice topped with short-cooked thin beef with onions in a slightly sweet sauce. Oyakodon, the "parent-child bowl", refers to chicken cooked with onions and egg on rice. There are many different types of toppings: meat, fish, vegetables, something for everyone.