Soba Choko Sendan Tokusa
made in japan
diameter 8 cm
height 6.2 cm
Originally, soba choko were used as spice holders or drinking cups, but nowadays they are also widely used to store sauce for dipping noodles. Soba choko have been produced for centuries in various regions of Japan, including Imari/Arita (Hizen) in Kyushu, Seto in Aichi, Kirikomi in Sendai, and Oda in Tosa. Each region produced its own unique design, color and shape.
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