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Chopsticks Yuzen Ema
€3.95
Tax included
ships within 1-2 business days
Chopsticks | hashi Yuzen Ema
made in Japan
length: 23.5 cm
High-quality Japanese chopsticks and hashioki: In Japanese food culture, in contrast to Europe, hardly any forks and knives are used, but mainly chopsticks. These chopsticks are called hashi in Japanese, the accompanying coasters are called Hashioki (literally: chopstick rest). You can find them on almost every table in Japan. After use, place the chopsticks on the hashioki; this prevents them from coming into contact with the table or falling. Chopsticks are placed in front parallel to the edge of the table, with the point to the left (for right-handed people). The core of a Japanese chopstick is made of wood or bamboo. It is either covered with a thin, transparent layer of varnish or elaborately refined with several layers of colored varnish.
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Chopsticks | hashi Yuzen Ema
made in Japan
length: 23.5 cm
Add a touch of elegance to your dining experience with Chopsticks Yuzen Ema. These beautifully crafted chopsticks feature traditional Japanese Yuzen patterns, adding a pop of color and style to your table setting. Made from high-quality materials, these chopsticks are not only stylish but also durable and easy to use. Elevate your meals and impress your guests with these unique and eye-catching chopsticks. Perfect for everyday use or special occasions, Chopsticks Yuzen Ema are a must-have addition to your kitchen collection. Upgrade your dining experience today!
High-quality Japanese chopsticks and hashioki: In Japanese food culture, in contrast to Europe, hardly any forks and knives are used, but mainly chopsticks. These chopsticks are called hashi in Japanese, the accompanying coasters are called Hashioki (literally: chopstick rest). You can find them on almost every table in Japan. After use, place the chopsticks on the hashioki; this prevents them from coming into contact with the table or falling. Chopsticks are placed in front parallel to the edge of the table, with the point to the left (for right-handed people). The core of a Japanese chopstick is made of wood or bamboo. It is either covered with a thin, transparent layer of varnish or elaborately refined with several layers of colored varnish.
