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Sencha Munouyaku no2 100g Kagoshima BIO
€14.95
Tax included
ships within 1-2 business days
Sencha Munouyaku no. 2 is a high-quality, organic Japanese tea harvested during the first or second picking (usually between April and June), when the tea leaves are young, tender, and full of flavor. This early harvest ensures a fresh, vibrant taste with a distinctive slightly sweet and grassy note, typical of high-quality sencha from Kagoshima. The leaves are briefly steamed and rolled, resulting in a bright green tea with a refreshing aroma. The name "Munouyaku" literally means "without pesticides," signifying that this tea is grown entirely organically and sustainably. The tea is perfect for those seeking a natural, healthy, and flavorful tea experience.
Contents: 100 grams
Origin: Japan
Organic: Certified pesticide-free
Flavor profile: Fresh, lively flavor with a distinctive slightly sweet and grassy note
Caffeine content: LowUse: Suitable for brewing hot (80 degrees)
The Sencha Munouyaku no2 is an excellent choice for those who value purity, taste, and sustainability.
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Sencha Munouyaku no. 2 is a high-quality, organic Japanese tea harvested during the first or second picking (usually between April and June), when the tea leaves are young, tender, and full of flavor. This early harvest ensures a fresh, vibrant taste with a distinctive slightly sweet and grassy note, typical of high-quality sencha from Kagoshima. The leaves are briefly steamed and rolled, resulting in a bright green tea with a refreshing aroma. The name "Munouyaku" literally means "without pesticides," signifying that this tea is grown entirely organically and sustainably. The tea is perfect for those seeking a natural, healthy, and flavorful tea experience.
Contents: 100 grams
Origin: Japan
Organic: Certified pesticide-free
Flavor profile: Fresh, lively flavor with a distinctive slightly sweet and grassy note
Caffeine content: Low
Use: Suitable for brewing hot (80 degrees)
The Sencha Munouyaku no2 is an excellent choice for those who value purity, taste, and sustainability.
