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Experience the elegance of Japanese tea culture with Yame no Hana, a premium ceremonial-grade matcha from the renowned Yame region in Fukuoka, Japan. Crafted by the respected Hoshino tea manufacturer, this matcha reflects decades of expertise and tradition.
“Yame no Hana,” meaning “Flower of Yame,” is celebrated for its smooth and well-balanced flavor profile. It offers a gentle sweetness, mild umami, and very low bitterness, making it an excellent choice for both beginners and seasoned matcha enthusiasts.
With its vibrant green color and finely milled texture, this matcha delivers a creamy mouthfeel and refined taste. It is highly versatile—perfect for traditional preparations (usucha and koicha), as well as matcha lattes and premium desserts.
Key features:
Ideal for:
Brewing tip:
Use approx. 1–1.5g of matcha with 40–70ml water at 75–90°C. Whisk until smooth and frothy.
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Experience the elegance of Japanese tea culture with Yame no Hana, a premium ceremonial-grade matcha from the renowned Yame region in Fukuoka, Japan. Crafted by the respected Hoshino tea manufacturer, this matcha reflects decades of expertise and tradition.
“Yame no Hana,” meaning “Flower of Yame,” is celebrated for its smooth and well-balanced flavor profile. It offers a gentle sweetness, mild umami, and very low bitterness, making it an excellent choice for both beginners and seasoned matcha enthusiasts.
With its vibrant green color and finely milled texture, this matcha delivers a creamy mouthfeel and refined taste. It is highly versatile—perfect for traditional preparations (usucha and koicha), as well as matcha lattes and premium desserts.
Key features:
Ideal for:
Brewing tip:
Use approx. 1–1.5g of matcha with 40–70ml water at 75–90°C. Whisk until smooth and frothy.